Angel Chicken Pasta
submitted by: Nicole Soderquist
serves: 6
Ingredients:
6 skinless, boneless chicken breasts
1/4 cup butter
1 package Italian Dressing mix
1/2 cup white wine
1 can Golden Mushroom Soup
4 ounces cream cheese with chives
1 pound angel angel hair pasta, cooked al dente
(mushrooms optional)
Directions:
Cook chicken breasts until juices run clear. Cut breasts into halves. In a large saucepan, melt butter over low heat. Stir in package of dressing mix. Blend in wine and soup. Mix in cream cheese and stir until smooth. Heat through, but do not boil. (you can add mushrooms at this point) Arrange chicken breasts in a single layer in a 9x13 inch dish. Pour sauce over. Bake in oven at 325 degrees for 30 minutes. Twenty minutes before chicken is done, boil noodles. Drain noodles and serve chicken and sauce over pasta.
