Shrimp Linguini
submitted by: Kathy Jackson
serves: 6
Ingredients:
1 bunch green onions sliced fine all the way to top
1 pkg fresh mushrooms (8 oz. I think)
2-3 cloves garlic minced (depends on how much you like it)
2 tablespoon fresh basil chopped (or 2 tsp dried)
1 teaspoon Mrs. Dash
1/4 cup(1/2 cube) butter
1/2-1 lb cooked salad shrimp
Cooked Linguini- to serve 6 (or substitute Barilla Plus wholegrain angel-haired pasta--which is what I do--it tastes better than wheat)
shredded Parmesan cheese
Directions:
Saute onions, mushrooms, garlic, basil, Mrs. Dash (can also add asparagus, red peppers, etc.) in the 1/2 cube butter. Add shrimp and cook just to warm them (1-2 min). Pour over pasta, stir. Add more butter if dry, up to one cube. Add a sprinkle Parmesan cheese over top or serve in a bowl and let people add what they want. My husband also likes to add the canned cheese and stir it in before adding the shredded to the top.
