Baked Bread & Veggie Dip
"We have this every New Years Eve!"
submitted by: Julie Parker
serves: 10-12
Ingredients:
1 round or oblong loaf of Rye or Pumpernickel bread, unsliced
2 cups shredded cheese
8 oz cream cheese, softened
1 1/2 cups sour cream
1/4 cup mayonnaise
1 cup ham, diced
1/3 cup green onion, chopped
1 tablespoon Worcestershire sauce
Directions:
Cut a lid off of the top of your bread. Hollow out your loaf, saving the insides for dipping later. Be careful to leave the bottom and sides thick enough so loaf does not collapse while baking.
Mix everything except bread together, dump it into the hollowed out loaf. Place lid back on
wrap in foil. (shiny side on the inside) Place on cookie sheet. Bake at 350 degrees for about 60-90 minutes.
After baking remove lid and stir. Serve warm with your favorite cut raw veggies.
