Caramel
"I used this caramel for all the other treats needing caramel. Turtles, caramel and chocolate covered pretzels, etc."
submitted by: Tenise Wertman
serves: 4 pounds
Ingredients:
1 1/3 cups sweetened condensed milk
1 1/3 cups brown sugar, packed
1 1/3 cups granulated sugar
1 1/3 cups light corn syrup
1 1/3 cups butter or margarine
Directions:
- Line a 13 x 9 x 2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside.
- Combine all ingredients in large heavy saucepan. Cook, stirring occasionally, to between soft ball and firm ball stage (approximately 250 degrees / 120 C).
- Pour into prepared pan and set aside to cool at room temperature.
- Remove candy from pan and peel away waxed paper or foil and cut into squares. Wrap pieces individually in waxed paper or plastic wrap.
- Makes about 4 pounds.
