Deviled Eggs
"I like to sprinkle them with paprika to make them look fancy."
submitted by: Amanda Nielson
serves: 6
Ingredients:
6 hard-boiled eggs, peeled
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/4 teaspoon pepper
Directions:
1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
2. Stir in mayonnaise, mustard, salt and pepper.
3. Fill whites with egg yolk mixture, heaping it lightly.
4. Cover and refrigerate up to 24 hours
"I like to sprinkle them with paprika to make them look fancy."
submitted by: Amanda Nielson
serves: 6
Ingredients:
6 hard-boiled eggs, peeled
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/4 teaspoon pepper
Directions:
1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
2. Stir in mayonnaise, mustard, salt and pepper.
3. Fill whites with egg yolk mixture, heaping it lightly.
4. Cover and refrigerate up to 24 hours
