Grandma's Goolosh
submitted by: Julie Parker
serves: 6-8
Ingredients:
2 cups elbow maccaroni
1 pound Jimmy Dean Italian sausage (grandma used 1 lb ground hamburger)
1 medium onion, chopped (or 1 tablespoon dehydrated onion)
3 cloves garlic, crushed (or 1 tsp garlic powder)
1/2 green pepper, chopped
1/2 red pepper, chopped
3-4 tomatoes
1 cup cheese
Italian seasoning
(grandma use to add a can of drained corn or you could add frozen corn)
Directions:
Bring to boil water, and cook 2 cups elbow macaroni. Brown sausage with onion and garlic. After meat is fairly well cooked add green peppers and red peppers. Add corn if you are using it and cook for 2 minutes. Add tomatoes and cook for 2 more minutes. Drain macaroni and add it to the meat and vegetable mixture, sprinkle generously with Italian seasoning. Add 3/4 cup of cheese, cover and heat till cheese melts. Sprinkle remaining cheese over top, let it melt, and then serve.
