Ham Divan with Rice

Ham Divan with Rice
"By Mirinda Chatfield"

submitted by: Sonrisa Parker
serves: 4-6

Ingredients:
1/4 cup mayo
1/4 cup light sour cream
1 can cream of chicken soup, condensed
1 teaspoon oregano
1/4 teaspoon pepper
2 cups frozen broccoli, thawed
2 cups lean ham, cubed
1 cup shredded cheddar cheese
1 cup bread crumbs
1 teaspoon Italian seasoning
3 tablespoon melted butter
2 cups cooked rice

Directions:
Cream together mayo, sour cream, condensed soup, oregano, and pepper. Stir in ham.
In bottom of 11x7 inch casserole, spread rice. Top rice with broccoli, then cheese and then ham with sauce.
Combine bread crumbs, Italian seasoning and butter until well coated. Sprinkle mixture over casserole.
Bake in 350 degree oven for 40-45 minutes (until sauce is bubbly). Allow to rest for 5-10 minutes before serving.

Casserole may be frozen prior to baking. If baking from frozen, allow 1 hour and 20 minutes for baking. If baking from thawed, but refrigerated, bake for 50-60 minutes.
Chopped asparagus or peas may be substituted for the broccoli with good success.
Try using other cheeses or a combination of cheeses for a varied flavor.
Rice may be removed from casserole for a low-carb. option, or replaced with brown rice or served on the side.