Roasted Rosemary-Onion Potatoes
submitted by: Nicole Soderquist
serves: 6
Ingredients:
4 medium potatoes
1 small onion, finely chopped (1/4 cup)
2 tablespoons olive oil
2 teaspoons dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1. Heat oven to 450 degrees. Grease cookie sheet.
2. Cut potatoes into 1-inch chunks. Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
3. Bake uncovered 20-25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
submitted by: Nicole Soderquist
serves: 6
Ingredients:
4 medium potatoes
1 small onion, finely chopped (1/4 cup)
2 tablespoons olive oil
2 teaspoons dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
1. Heat oven to 450 degrees. Grease cookie sheet.
2. Cut potatoes into 1-inch chunks. Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
3. Bake uncovered 20-25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
