Whole Wheat Bread II
submitted by: Merrill Fife
serves: 1 loaf
Ingredients:
1 1/2 cups water, warm
1 egg, beaten
2 tablespoons butter
1 tablespoon Canola oil
1 1/2 tablespoon salt
2 tablespoon dry milk
4 cups Whole Wheat flour
2 tablespoons gluten
1 1/2 teaspoons yeast
Directions:
Place in Bread Machine in the order listed.
