Stuffed Mushrooms
"A creamy bleu cheese and sausage mixture baked in mushrooms for a delicious combination."
submitted by: Sherian Bushman
serves: 8-10
Ingredients:
1 lb. medium sized mushroom 2 tablespoons butter
1/4 c sausage, cooked 2 tablespoons chopped onions
8 oz. package cream cheese, softened
1/2 cup cold bleu cheese
Directions:
- Remove stems of mushrooms, chop and set aside in a bowl.
- Cook mushroom caps in butter for 5 minutes.
- Combine cream cheese and bleu cheese, mix well until blended.
- Stir in sausage, chopped stems, and onions.
- Fill mushroom caps, and broil until golden brown.
- Serve warm.
