Cowboy Salsa
submitted by: Maxine Fife
serves: 10-12
Ingredients:
1 (15oz.) can whole kernel corn
1 (15oz.) can black beans
1 (15oz.) can black eyed peas
1-2 tablespoons fresh cilantro, chopped
1-2 Roma tomatoes, chopped
1/2 cup Italian salad dressing
Directions:
Mix all ingredients together and chill overnight. Serve with corn chips, or eat it as a salad.
