Sweet 'n Sour Meatballs
"Kit Mitchell's easy and delicious sauce."
submitted by: Sharla Nielson
serves: 10-12
Ingredients:
1 cup grape jelly
2 cups ketchup
2 tablespoons dried onions, or 2 teaspoons onion powder
1 lb frozen meatballs
Directions:
Brown meatballs. Add jelly, ketchup and onions. Mix until all the jelly is melted. You can add a little water if needed. When heated through serve over rice.
You can add bell peppers and pineapple as sauce is warming. You can use these meatballs as a great appetizer and the sauce also is good with little smoky franks.
