Easy Mushroom Wraps
submitted by: Sharla Nielson
serves: 8
Ingredients:
1 package whole mushrooms, cut in quarters
1 can Pillsbury refrigerator biscuits
1/2 cup butter
1/4 cup Parmesan cheese
Directions:
Wrap mushrooms in biscuit dough, dip in melted butter and sprinkle with Parmesan. Bake as directed on the biscuit package.
