Hot Fudge Topping
submitted by Sharla Nielson
serves: 6-8
Ingredients:
4 tablespoons cocoa powder
2 cup sugar
4 tablespoons flour
1 can (12 oz.) evaporated milk
1/4 cup butter
1 teaspoon vanilla
Directions:
Mix cocoa, sugar, flour together. Add milk and butter, bring to a boil. Boil for 3-5 min. Add Vanilla.
Store in Fridge. Heat and serve on Ice Cream.
