Spinach Dip

Monday, October 20, 2008

Spinach Dip

submitted by: Maxine Fife
serves: 6-8

Ingredients:
1 package frozen chopped spinach, boil and drain (10 oz.)
1 cup mayonnaise
1 container sour cream (16 oz)
1 package instant Leek Soup (brand name Knorr)
1 dash dill weed

Directions:
Boil, drain and cool spinach. Mix all ingredients together thoroughly. Chill thoroughly before serving. Makes about 3 1/2 cups