Almond Roca
submitted by: Bridgette Fife
serves: 24 or more
Ingredients:
1 lb. butter
2 cups sugar
2 tablespoons corn syrup
6 tablespoons water
1 cup sliced or finely chopped almonds
1/4 cup almonds to sprinkle over top if desired
1 cup chocolate chips or Hershey bars broken
Directions:
Melt butter, remove from heat. Add corn syrup, water and sugar. Cook on medium heat to 290 degrees or until color of brown paper. Stir in almonds. Turn into pan, sprinkle with chocolate and spread over Roca and sprinkle with fine chopped almonds.
