Cream Caramels
submitted by: Bridgette Fife
serves: 24 or more
Ingredients:
2 cups sugar
3/4 cup corn syrup
2 cups cream
1 cup butter, only use real butter
1 teaspoon vanilla (optional)
1/2 cup chopped nuts (optional)
Directions:
- Butter 8x8 pan. Spread nuts in if you are going to use them.
- Combine sugar, butter, corn syrup and 1 cup cream in fairly large saucepan. Bring to boil over medium heat. Stir in remaining cup of cream.
- Cook over medium heat, stirring occasionally, to 245 or until mixture forms firm ball in cold water. Immediately pour into pans to set. Cut and wrap in waxed paper. I like to add a little more milk, cream or evaporated milk to make ice cream topping.
