Chicken Quesadillas with Dip
submitted by: Brenda Fife
serves: about 15
Ingredients:
10 Tortillas, burrito size
1 lb chicken
1 package Fajita seasoning
8 ounces cheese, grated
1 medium avocado
1/2 cup salsa
1/4 cup sour cream
butter
Directions:
Quesadillas:
Cook chicken, break into small pieces. Also great with pre-cooked chicken left overs. Season with fajita seasoning and add a little water to keep chicken from getting dry. Butter one side of the tortilla, place butter side down in hot frying pan. Sprinkle a thin layer of cheese on tortilla, making sure to get it to the edges. Add a thin layer of chicken, and another layer of cheese. When cheese melts, flip half of the tortilla over. Press sides together, and pinch edges like a Calzone.
Dip:
In a small bowl, mash the avocado with a fork. Add salsa and sour cream to avocado. Mix together.
