Cream Puffs
submitted by: Alycia May
serves:15-20
Ingredients:
1 cup water
1/2 cup butter
1/8 teaspoon salt
1 cup all-purpose flour
4 eggs
1 large box pudding
powdered sugar (optional)
Directions:
- In Medium sauce pan combine water, butter, and salt. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms ball. Remove from heat. Cool 10 min. Add eggs one at a time beating well after each one.
- Drop dough in tablespoons onto a greased baking sheet.
- Bake at 400 degrees for 30-35 min, or till golden. Allow to cool.
- Cut tops from puffs, remove soft dough from inside. Fill with pudding replace tops. Sift powdered sugar onto top if desired.
- If you wanted you could also make these into Eclairs. Instead of dropping dough in balls onto sheet spoon out into 4-inch long and 1-inch wide strips and cover with frosting.
