No Bake Peanut Butter Pie
submitted by: Alycia May
serves: 2 pies
Ingredients:
8 oz cream cheese
1 1/2 cup powdered Sugar
1 cup peanut butter
1 cup milk
16 oz frozen whipped topping, thawed
2 (9-inch) graham cracker crusts
Directions:
Beat together cream cheese and powdered sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm. Serve plain or with chocolate syrup and whip cream. Keep in freezer until ready to serve. Refreeze the rest of the pie.
