Grape Sparkle
"From the Lion House, and oh so fancy."
submitted by: Sherian Bushman
serves: 20 (1/2 cups)
Ingredients:
2 cups sugar
4 cups water
2 cups grape juice
2 cups orange juice
1/2 cup lemon juice
1 can (12 oz.) carbonated ginger ale
Directions:
Combine sugar and water in saucepan and heat until dissolved. Cool. Add grape juice, orange juice, and lemon juice. Pour into shallow pan and freeze. When ready to serve, remove from freezer and thaw slightly. Break up into chunks and fill punch cups two-thirds full. Pour ginger ale over slush and serve.
I like to make and freeze December 30, then you can pull it out and serve on New Year's Eve.
