Cilantro-Lime Rice

Tuesday, November 4, 2008

Cilantro-Lime Rice
"Great with sweet pork, or as a side."

submitted by: Sherian Bushman
serves: 6-8

Ingredients:
1 cup uncooked rice
1 teaspoon butter
2 cloves garlic, minced
1 tablespoon and 1 teaspoon freshly squeezed lime juice
1 can (15 oz) chicken broth
1 cup water
2 teaspoons sugar
3 tablespoons fresh chopped cilantro

Directions:
In saucepan, combine rice, butter, garlic, 1 teaspoon lime juice, broth, and water. Bring to a boil, cover and cook on low heat for 15-20 minutes. (Until the rice is tender) Remove form heat. In a small bowl, combine the rest of the lime juice, sugar, and cilantro. Pour it over the hot rice and mix it in as you fluff the rice.