Miniature Marshmallow Fudge
"A Christmas favorite."
submitted by: Maxine Fife
serves: 20
Ingredients:
4 cups sugar
1 can condensed milk (1 1/2 cup)
1 1/3 cubes butter or margarine (2/3 cup)
pinch of salt
1 (12 oz) package chocolate chips
1 (8 oz.) bag of miniature marshmallows
1 teaspoon vanilla
Directions:
- Combine chips, marshmallows and vanilla in a large bowl, set aside.
- Combine sugar, milk, butter and salt in a medium saucepan.
- Cook to a full boil stirring constantly. (less likely to scorch in double boiler, but not necessary) Boil for 8 minutes.
- Pour over marshmallow mixture in bowl. Beat until melted. Add nuts if desired.
- Pour into large buttered 9X13 inch dish, and cool.
