Touchdown Taco Dip
"Perfect for game day!"
submitted by: Sherian Bushman
serves: 8-10
Ingredients:
1 can (16 oz) refried beans, we like the black beans
1 package (8 oz.) cream cheese
1 cup sour cream
1 tablespoons taco seasoning
2 garlic cloves, chopped
2 oz. cheddar cheese, grated (or Mexican blend)
1/2 cup olives, chopped
1 medium tomato
1/4 cup thinly sliced green onions
1 small bunch cilantro (optional)
Tortilla chips
Directions:
Preheat oven to 350 degrees. Spread beans on the bottom of a dish (8X8). Combine cream cheese, sour cream and taco seasoning, beat until smooth. Add garlic and spread on top of beans. Cover with grated cheese and bake 15-18 minutes or until hot. Garnish with chopped veggies. Serve with tortilla chips.
