Quick Scones
submitted by: Alycia May
serves: 15-20 scones
Ingredients:
7-8 cups milk
1 1/2 tablespoons shortening
3/4 teaspoon salt
1 1/2 teaspoon sugar
2 cups flour (or more)
1/2 teaspoon baking powder
1 1/2 teaspoon yeast
1/2 cup warm water
Directions:
Combine yeast in warm water. Scald milk and melt shortening in it. Let milk cool to lukewarm. To the milk add salt, sugar, flour, baking power, and yeast. Combine like rolls. Knead 15-20 times. Let rise about 10 min. Roll out 1/4 to 1/2 inch think. Cut and deep fry.
