Sherbet Punch
"Great for the kids, and we drink it on New Years."
submitted by: Brenda Fife
serves: 12 or more
Ingredients:
1 container of Raspberry Sherbet
2 liters Lemon-Lime soda
1 can frozen pink lemonade
Directions:
- Scoop 1/2 of the sherbet container into a large punch bowl. While scooping, slowly add soda.
- Stir in can of lemonade.
- Add the remaining Sherbet. Serve immediately.
