Broccoli Beef
submitted by: Brenda Fife
serves: 4-6
Ingredients:
1 lb top round or sirloin steak (work well with any left over beef or steak)
1/2 medium yellow onion, chopped
1 red bell pepper
1 can water chestnuts
2 heads of broccoli, just the tops
1 clove of garlic
Beef Oyster Sauce
(mushrooms optional)
Directions:
In a wok or deep skillet, cook veggies until tender, set aside. Slice beef or steak into strips. Place in pan with garlic, heat or cook. Remove garlic and add veggies back in, mix together. Add desired amount of Beef Oyster Sauce. Serve over white rice.
