Pumpkin Crunch
submitted by: Kathy Jackson
serves: 12
Ingredients:
1 yellow cake mix 1 1/2 cup sugar
15 oz. canned pumpkin 4 teaspoon pumpkin pie spice
1 can evaporated milk 1/2 teaspoon salt
3/4 cup butter, melted 2 cups chopped pecans
3 eggs
topping:
8 oz. Cool Whip 1/2 cup lightly packed brown sugar
1/4 teaspoon maple extract
Directions:
- Mix eggs and sugar
- Add spices, salt, then pumpkin and milk
- Pour into a 9X13 dish, sprinkle cake mix on the top
- Add nut, and drizzle the melted butter over the top
- Bake for 1 to 1 1/2 hours at 350
- Combine topping ingredients and spoon over each serving
