Mandarin Chicken
submitted by: Brenda Fife
serves: 6-8
Ingredients:
4 boneless, skinless chicken breasts
1/2 yellow onion, chopped
1 red bell pepper
1 teaspoon ginger
2 small cans mandarin oranges
Directions:
Cook onion and pepper until soft, set aside. Place chicken in skillet and brown the outside. Add the veggies and the juice from the cans of oranges. Can add additional spices to create a sweet and spicy sauce. Cook chicken with juice until done. Add oranges at the very end, just to warm them. If you add them earlier, they will break down and loose color. Serve alone or over white rice.
