Double Decker, Marbled Melt-away Fudge
submitted by: Brenda Fife
serves: 20 or more
Ingredients:
1 1/2 cup semi-sweet chocolate chips
1/2 cup butter (must use butter)
2 tablespoons light corn syrup
3 1/2 cups sugar
1 1/2 cups evaporated milk
2 1/2 c ups creamy peanut butter
1 tablespoon white vinegar
1 jar marshmallow cream
Directions:
Line 13X9X2 inch pan with foil. Place 1 cup chips in a large heat-proof bowl. In saucepan, combine sugar, milk, corn syrup butter and vinegar. Cook over medium heat. Stirring constantly, bring to a boil. Boil and stir constantly for 5 minutes. Remove from heat and add peanut butter and marshmallow cream. Stir until smooth. Pour 1/2 of the mixture over the chocolate chips in the large bowl.. Stir until smooth then pour into the pan as the bottom layer. Pour remaining mixture in the saucepan into the pan as the next layer. Sprinkle top with remaining chocolate chips and swirl with a knife. (This give the marble effect) Let set up, then cut into squares and serve.
