Fried Rice
submitted by: Brenda Fife
serves: 12
Ingredients:
3 cups cooked white rice, cold
3 eggs
1/4 cup butter
soy sauce, to taste
onion powder, to taste
sage, to taste
Directions:
Mix eggs in a bowl. Heat frying pan, or wok. Add butter and cook egg. Chop up egg with spatula as it cooks, push it aside in the pan. Add cold rice (the rice must be cold, that is the key) and then sprinkle with soy sauce. You season by taste and color, be careful not to get the rice too dry. Incorporate eggs with rice and add onion powder, sage and more soy sauce to desired taste. Push it aside in the pan and add more butter. When butter is hot, fry rice again.
You can also add ham and vegetables if desired. You would incorporate them when adding the eggs to the rice.
