Pie Crust
submitted by: Alycia May
serves: 2 crusts
Ingredients:
4 cup flour
2 cup Crisco
1 teaspoon salt
1 cup tepid water
Directions:
Mix together flour and salt. Add Crisco and blend together using hands, until flour is mixed in. Add water, continue mixing with hands. Dough will be soft. Form into small balls (baseball size) Roll on slightly floured surface until round and thin. Place bottom of crust in pie tin and trim edges with backside of knife.
